Easter cakes recipe

Easter will be along soon, and for us that is the perfect excuse to get busy in the kitchen making Easter nest cakes. I love this recipe becuase it is so quick and easy, is great for the kids to make pretty much independentley, and tastes great too!
Ingredients

  • 300g chocolate
  • Tablespoon golden syrup or honey
  • 4 large shredded wheat
  • mini eggs

Recipe

 

 
  • Break the chocolate into pieces and melt. We do this over a saucepan full of water, but you could do it in the microwave too.
  • Add a generous tablespoonful of honey to the melted chocolate and stir
  • Crumble 4 shredded wheat into tiny pieces and stir into the chocolate mixture

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  • Spoon into cake cases and decorate with mini eggs
 
  • Eat! If you prefer them to be a bit firmer, let them cool in the fridge for a few hours first.
 
 

There you have it! Easy peasy recipe. If you don’t have shredded wheat you could use cornflakes, rice krispies or even weetabix to make your cakes – I am sure they would be just as delicious. 


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This is my entry to the Center Parcs and Tots 100 April challenge. If I’m chosen, I would like to visit Sherwood Forest. We used the ‘Mixing cereal’ tip.

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