Cakes and muffins are so easy to bake, but can sometimes be a bit bland. This recipe combines rich, dark chocolate and fresh, juicy strawberries for a decadent treat you will love.
Dark chocolate and strawberry muffins
2015-02-02 13:20:22
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Ingredients
- 110g butter or margarine, softened
- 110g caster sugar
- 2 eggs, beaten
- 170g self raising flour
- 1 teaspoon baking powder
- 4 heaped teaspoons dark chocolate powder
- 5-6 strawberries, finely chopped
Instructions
- Cream together butter and sugar until smooth
- Add the eggs and gradually sift in the flour, mixing slowly
- Add the baking powder and chocolate powder and mix well
- Tip the strawberries into the mix and stir until well dispersed
- Spoon the mixture evenly into 12 muffins cases
- Bake in a preheated oven at 180 degrees for 20 minutes
- Cool and serve
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