SriLankan cuisine is traditionally based on steamed rices served with meat or fish curries and Roti – a traditional flatbread. This SriLankan inspired meat and potato stew can be served with bread or rice, whichever suits you, and is a real winter warmer that the whole family can enjoy.
Chicken and potato stew
2015-02-17 10:46:06
A winter warmer recipe to serve with rice or bread.
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Ingredients
- 450g boneless, skinless chicken breasts, cut into cubes
- 1 onion, finely chopped
- 1 green pepper, seeded and finely chopped
- 1 potato, diced
- 1 sweet potato, diced
- 2 garlic cloves, chopped very finely
- 1 or 2 fresh green chillies, deseeded and chopped very finely
- 200g tinned chopped tomatoes
- Half teaspoon each of oregano, salt and pepper
- 450ml chicken stock
- 4 tablespoons fresh coriander
Instructions
- Lightly fry the chicken until just turning brown
- In a large, heavy based saucepan, mix the chicken, onion, pepper, potato and sweet potato. Cover and cook for 5 minutes until the vegetables begin to soften
- Add the garlic and chillies. Cook for 1 minute, then stir in the tomatoes, oregano, salt, pepper and half the coriander. Cook for a further 1-2 minutes
- Pour in the stock. Bring to the boil, then cover and simmer over a medium-low heat for 15-20 minutes.
- Sprinkle with the remaining coriander just before serving
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* I was asked by Betfair to take part in the Cricket World Cup Recipe challenge. *
This looks lovely, I love a good stew! x
this looks amazing going to be added to next weeks meal planner for sure
Not tried much Sri Lankan cuisine, sounds interesting.