We love to bake, and as this weekend was a bit damp, we decided to make the most of our new Bigjigs baking sets and make some family favourite ginger biscuits.

Ginger biscuits
2015-03-01 13:31:25

Gingerbread biscuits, perfect for all the family.
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Ingredients
- 350g plain flour
- 2 teaspoons ground ginger
- 100g butter
- 1 egg, beaten
- 4 tablespoons golden syrup
- 175 soft light brown sugar
Instructions
- Put the flour and ginger into a bowl and rub in the butter
- Add the sugar, syrup and egg and stir to make a dough
- Roll out on a floured surface, then cut into desired shapes using pastry cutters
- Place on a lined baking tray and bake at 190 degrees fof 10-15 minutes
Family Fever https://myfamilyfever.co.uk/wp/
Gemma and Jacob have really enjoyed using the Bigjigs baking sets, they felt like ‘proper chefs’ with their own trays, cutters and oven gloves. As well as being great sets for real baking, they would also be perfect to use with playdough, or even salt dough as demonstrated by the lovely Joshua from The Olivers Madhouse.
They looks super tasty Kate and love the other set with the wooden spoons 🙂 thanks for mentioning us x
Jaime Oliver recently posted…Silent Sunday 1/3/15
I do love these baking sets, Monkey loves his baking sessions.
over40andamumtoone recently posted…The B&W Photography Project Week 34 #bwphotoproject
Sounds great – will need to give it a try with my kids!
I love ginger biscuits – you can never have enough ginger in your life 🙂 x
Donna recently posted…Me & Mine – February 2015
This looks excellent my grandchildren love baking with me 🙂
will try this