Recipe: Quick and easy bread and butter pudding

At this time of year we all love a bit of comfort food – and nothing screams winter warmer more than a bread and butter pudding.

Quick and easy bread & butter pudding
  1. 150ml milk
  2. 140g Brioche Pasquier sliced loaf
  3. 50g chocolate chips
  4. 500-600ml pot of fresh custard
  5. Butter
  6. 5 tablespoons caster sugar
  1. Preheat oven to 140C
  2. Mix the custard and milk together
  3. Place the buttered, sliced brioche loaf into a greased tin with the chocolate chips
  4. Pour over the custard mixture, making sure all the slices are covered
  5. Cook for 30-35 minutes until the custard just has a slight wobble
  6. Sprinkle over the sugar and pop under a hot grill for 1-2 minutes until it starts to caramelise
Family Fever
Using a brioche loaf instead of white bread gives this recipe a really sweet, indulgent feel, and using chocolate chips instead of dried fruit makes it more appealing to children, and a perfect Christmas treat.

Bread and Butter pudding

Bread & Butter pudding

Have you got a favourite winter warmer dessert that the whole family loves? I would love to hear your recipes!

This is a collaborative post with Brioche Pasquier. You can check out their whole range here.


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