A savoury pancake day recipe

I always think of pancakes as being a sweet treat – purely because we have always had them that way – with lemon and sugar, or with strawberries and icecream. But they can also make a fabulous savoury meal, and with the help of Jungle Dogs hot dogs we have experimented with our first savoury pancake filling.
  • 110g flour
  • pinch of salt
  • 2 eggs
  • 280ml milk
  • butter for frying
  • 200ml cheese sauce
  • 6 Jungle dogs hot dogs, chopped
  • sweetcorn, or any other cooked leftover veg
  • grated cheese to top


  • Sift together flour and salt
  • Whisk eggs and milk in a separate bowl, then add to the flour mix and whisk together until smooth
  • Heat the butter in a pan, then ladle in some of the pancake mix. Cook for 30 seconds – 1 min until golden underneath, then flip and cook the other side in the same way.
  • Turn out onto a plate, then add the Jungle dogs, veg and a drizzle of cheese sauce
  • Roll pancakes up, sprinkle with grated cheese and grill until golden! Yum!
Delicious savoury pancakes that are quick and easy to knock up in a few minutes, and my kids loved them! If you fancy giving it a go, Jungle Dogs can be bought in Asda for just £1.
How will you be cooking your pancakes tonight?


We were sent a pack of Jungle Dogs free of charge for review purposes, but all thoughts and opinions are my own.

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