At this time of year we all love a bit of comfort food – and nothing screams winter warmer more than a bread and butter pudding. Using a brioche loaf instead of white bread gives this recipe a really sweet, indulgent feel, and using chocolate chips instead of dried fruit…
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I often feel that potatoes are hugely unrepresented – people see them as as something to just add to a dish or fill up a plate – but in actual fact they can be a dish in their own right. Potatoes are 100% natural, fat free, have a high nutritional…
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Today I have a guest post thanks to the lovely Chantelle from Mama Mummy Mum. I am loving the sound of this hot chocolate with a twist and will definitely be giving it a whirl – will you? Since being on a diet I can’t seem to stop craving chocolate and…
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Gemma and Jacob love to bake cakes, and traditional cupcakes are always a winner. We like to experiment with flavours – quite often this means vanilla or chocolate, but this weekend we decided to try something a bit different. Inspired by the spring sunshine, we went for lemon cupcakes. The…
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We love to bake, and as this weekend was a bit damp, we decided to make the most of our new Bigjigs baking sets and make some family favourite ginger biscuits. This is such a simple recipe, and uses very basic store cupboard ingredients. The children loved using their own baking…
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