We love to bake, and as this weekend was a bit damp, we decided to make the most of our new Bigjigs baking sets and make some family favourite ginger biscuits. This is such a simple recipe, and uses very basic store cupboard ingredients. The children loved using their own baking…
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SriLankan cuisine is traditionally based on steamed rices served with meat or fish curries and Roti – a traditional flatbread. This SriLankan inspired meat and potato stew can be served with bread or rice, whichever suits you, and is a real winter warmer that the whole family can enjoy. It…
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I can’t believe we are a week into February already – time flies! This weeks project 365 round up features cars, certificates and CAKE! Day 32 – Sunday afternoon baking at the childrens request – Jacob finally managed to crack an egg without getting it everywhere! Day 33 – The…
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Cakes and muffins are so easy to bake, but can sometimes be a bit bland. This recipe combines rich, dark chocolate and fresh, juicy strawberries for a decadent treat you will love. This is one of my all time favourite muffin recipes, and one that goes down well with adults…
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I love making something a bit special for Halloween, and this year we decided on one of our favourites – a chocolate courgette cake with a ghostly twist! I love this Halloween cake – not only is it delicious and great fun to make with the kids – but…
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